What is the Thai SangSom spirit?
"SangSom Special Rum", as it is called on its website, is distilled from molasses. Its alcohol content is 40 percent by volume. It is aged in charred oak barrels for five years before bottling.
What is SangSom rum made of?
Sang Som rum is produced from the finest molasses and then aged in oak casks before being blended to produce this drink. It was first introduced into the Thailand market in 1977. Now, 30 years on it is the most successful beverage in the history of Thailand's liquor industry.
What is Thai rum?
In Thailand, "rum" is made from sugar and rice residues. It is widely consumed in this country, but locals tend to confuse it with whisky.
What is the famous Thai spirit?
Mekhong Mekhong (แม่โขง) is Thailand's first domestically produced branded golden spirit. It is also known as "The Spirit of Thailand".
SangSom (แสงโสม) is a rum from Thailand, distilled from sugarcane. It was introduced in November 1977 and has since become a dominant brand in the Thai spirits …
Smooth, mellow Thai Sangsom rum. Tastes great on the rocks, mixed with coke and ice or with a dash of Thai Red bull energy drink. 300ml medium bottle.
SangSom is a gold medal winning rum from Thailand, picking up awards back in the 1980s before disappearing from the international scene until the 2000s.